“If you are cold, tea will warm you;
if you are too heated, it will cool you;
If you are depressed, it will cheer you;
If you are excited, it will calm you.”
– William Ewart Gladstone, Former Prime Minister of the United Kingdom
For many people, a soothing cup of green tea is an integral part of their daily routine. Touted to be one of the healthiest beverages, green tea is loaded with antioxidants. Would you want to know how green tea was discovered or what the best time is to drink green tea? Well, to know these and many more interesting facts on organic green tea, keep reading:
- The discovery of green tea was accidental:
It is quite well known that the origins of green tea dates back to China. However, it is interesting to know that green tea was discovered accidentally. According to legend, almost 5,000 years ago, Chinese emperor Shen Nung, who was also a herbalist, was travelling and while he was resting outdoors, a few tea leaves fell into the pot of boiling water. The colour of the water changed and when the emperor took a sip of the water he was instantly enchanted by its delicate flavour and refreshing effect. Henceforth, he asked his soldiers to prepare the beverage by adding leaves.
- Green tea undergoes very little processing
Green tea is one of the least processed teas that is available, as the leaves do not undergo much of the oxidation process. Typically, after leaves are plucked, they are allowed to wither for a few hours. Once they dry, they are rolled. In some cases, they are steamed or heated in pans to remove moisture and then packed. Some popular Chinese, Taiwanese and Japanese green tea varieties are pan-fired or roasted so they have an earthy flavour.
- The taste of green tea varies from region to region
Though all forms of tea, be it green tea, oolong tea, or black tea originate from the same plant, they all have different appearance, aroma, and flavour characteristics. This can be attributed not just to processing but also weather, altitude, season and soil. For instance, green tea that comes from Darjeeling is different from Nilgiris. Darjeeling green tea has musky-sweet tasting notes whereas Nilgiri tea has fruity and floral flavours.
- Green tea isn’t always green in colour
Though called green tea, many varieties of green tea when brewed, appear light green, pale yellow or light brown. The variety of green tea leaves and the levels of oxidation determine the colour of the brewed product. Green tea leaves are not oxidised after rolling, and therefore they have a lighter colour when they are brewed. However, using water boiled at high temperatures to brew your tea will give you a more yellow looking tea.
Buy organic India green tea online
Whether you are looking for lemongrass green tea or Darjeeling green tea, you can buy the finest organic green tea online from Jayshree Tea. Whether you are a tea connoisseur or you just love trying different teas, you can choose different varieties of tea based on type, region, flush and even gardens. We do worldwide shipping and there is no minimum order.