Premium Cachar Tea

Cachar tea originates from the Cachar district of Assam. The taste of Cachar tea can be described as full-bodied, malty, and brisk. It has a strong flavour with hints of caramel and sometimes a subtle sweetness. Cachar tea can be quite strong, If consumed plain.

To brew Cachar Tea, use approximately 2.5 g of Cachar tea in 240 milliliters of water for a stronger or milder brew for about 3 to 5 minutes. While covering the teapot retain the heat to prevent the essential oils and flavours. After steeping, strain the tea and transfer the tea to a teacup.

Cachar tea offers several health benefits. Cachar tea contains antioxidants which help to reduce the risk of heart disease. Cachar tea can aid digestion. The tea contains natural caffeine, which provides an energy boost, increases alertness, improves focus, and reduces stress, and improves mood.

The humid climate and rainfall, creates ideal conditions for tea cultivation. The leaves are plucked by skilled tea pluckers and then spread out and rolled. Then comes oxidation. The leaves are controlled drying through hot air drying or firing in ovens. After that, they are sorted and packaged.

Jay Shree Tea’s understanding of tea cultivation, processing, and blending techniques contributes to the exceptional quality of Cachar Tea. Jay Shree Tea is committed to sustainable practices. From the careful selection to the processing and packaging, Jay Shree Teas maintains the quality of Cachar Tea.

Jay Shree Tea offers a diverse range of Cachar Tea grades. They are respectively Cachar BOPSM CTC Black Tea (CTC BOPSM), Cachar BP CTC Black Tea (CTC BP),Cachar OF CTC Black Tea (CTC OF), Cachar PD CTC Black Tea (CTC PD). Also, Cachar tea price is always fairest when sourced from the planters.