Premium Dooars Tea

CTC, short for "Crush, Tear, Curl," refers to a specific method of processing tea leaves. Dooars CTC tea, hailing from the breathtaking Dooars region, is a variant that showcases its flavour profile and invigorating aroma. The leaves undergo a meticulous process of crushing, tearing, and curling.

The recommended temperature for brewing Dooars Tea is around 90°C to 96°C (195°F to 205°F). Be sure to use freshly boiled water and steep the tea leaves for 3 to 4 minutes to release their natural oils and compounds and achieve the optimal infusion.

Rich in antioxidants, Dooars tea may help strengthen the immune system and protect against cellular damage. Dooars Tea is known for its potential to boost metabolism, enhance digestion and also support cardiovascular health by maintaining blood pressure levels.

Find a cool and dry spot in your kitchen to store the Dooars tea, as excessive moisture and heat can diminish its freshness and Flavors. Ensure the container is airtight and stored in a dark place. It is best to avoid refrigerating the tea and instead store it in a cool, dry place.

Jay Shree Tea’s Skilled workers selectively handpick the Dooars tea leaves ensuring only the tender leaves are chosen. The leaves undergo a sorting process to eliminate any unwanted impurities. With this dedication, Jay Shree Tea brings you an unparalleled tea-drinking experience.

Jay Shree Tea employs expert tea artisans who carefully handpick only the finest leaves and engage into traditional and modern techniques to process the Dooars tea. Jay Shree Tea upholds stringent quality standards starting from sourcing to packaging.

Jay Shree Tea offers a diverse range of Dooars Tea grades. They are respectively Dooars BP CTC Black Tea (CTC BP), Dooars BOPSM CTC Black Tea (CTC BOPSM), and Dooars and Terai Crush Tear Curl Orange Fannings (CTC OF). Also, Dooars tea price is always fairest when sourced from the planters.