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Oxidation is an important part of the tea manufacturing process. Broadly speaking, white and green teas are least oxidized, oolong teas are semi oxidized and black teas are most oxidized. Green tea is considered a superfood that is rich in antioxidants and healing tannins; experts recommend it for weight loss. Jay Shree Tea makes some of the finest green teas in India, which are sweet, complex and floral.