Darjeeling Sungma First Flush Flowery 2023

Flowery grades are a staple and a must-have for Darjeeling lovers and especially from the first flush. The make on this classic spring tea is joyously enviable and the flavoursome character makes this tea stand out.
SKU
S/DJ31/FTGFOP1/23
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Vintage floral spring tea with excellent character and flavour.
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1993 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Beautifully whorled and uniformly withered.

Infusion: Bright light infusion with a sweet clonal aroma. Muted flavours with good standard of make .

Liquor: Light, mellow with excellent character and flavour.

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