Darjeeling Risheehat Second Flush Organic Green Tea 2023

Embrace the allure of Darjeeling Risheehat Second Flush Organic Green Tea. Grown on the Eastern Himalayan slopes of Risheehat, this tea captures the essence of the region's unique terroir. With meticulously plucked leaves, its infusion offers a bright, pale liquor adorned with a delicate aroma. The cup unravels flavours that balance the briskness of a green tea with oceanic undertones characteristic of a good Darjeeling's green tea. Savour this organic tea that ensures better health and exceptional quality.
SKU
RS/DJ242/FTGFOP1/23
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Summer Organic Green Tea
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1-GREEN

CERTIFICATION

Organic

Variant

Green

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Uniform Dark Green.

Liquor: Bright amber with a lemon green tinge.

Infusion: Uniform, with a fishy nose indicative of a high quality green tea.

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