Darjeeling Risheehat First Flush Flowery Tea 2024

Here's presenting an organic early spring first flush tea from the famed Risheehat Tea Estate. Impeccably twisted leaves with silver tips offer a sweet, floral aroma and a delicate green sheen. The translucent cup delivers a soothing, lingering sweetness with a flowery mouthfeel. Infused with fresh fruity notes, it promises a symphony of flavours. Sourced from the finest green leaves, this organic tea embodies tradition, quality, and refinement.
SKU
RS/EX02/FTGFOP1/24
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Spring Floral Organic Black Tea
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Organic

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy 0% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Well twisted rolled long leaves with abundant pubescent silver tips, green sheen and sweet flowery aroma.

LIQUOR: A transluscent bright cup with a flowery mouth feel and a lingering soothing sweet taste.

INFUSION: An fresh fruity sweetness comes through with visible quality flavonoid releasing buds.

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