Darjeeling Risheehat First Flush Flowery 2023

From Darjeeling’s Risheehat – the cradle of sages – we bring to you this classic quintessential first flush tea that is a tea-lover’s must-have. This intensely flavourful floral Darjeeling First Flush Tea is finely twisted, soft yet open in its character and taste. The brilliance and aroma of this silver-tipped tea is also enviable.
SKU
R/EX03/FTGFOP1/23
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
A Classic early spring tea with a bright floral first flush character.
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Organic

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valleys famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid-19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HAACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Bright green from finely plucked leaf with silver tips and fine bloom.

Infusion: Emerald tinge with a floral and enthralling nose.

Liquor: Tantalizingly sweet and fruity aroma. Light clear blonde with a very pleasant after taste.

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