Darjeeling Liza Hill Autumn Flush Moonshine Tea 2023

The soft mellowness typical of the autumnal flush teas of Darjeeling shines through in this delicate single estate from the organic Liza Hill near the rock gardens of Darjeeling. The Moonshine is dawn plucked, sun withered and artisanally rolled from the choicest Darjeeling clonal bushes. This one's definitely one for the tea afficionado.
SKU
LH/EX028/MOONSHINE/23
As low as $0.84
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Organic Artisanal Autumnal Specialty Tea
REGION

Darjeeling

BLEND

-

FLUSH

Autumn Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 MOON SHINE

CERTIFICATION

Organic

Variant

Handmade

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Meticulously crafted, delicately rolled extended leaves adorned with abundant pale silver tips and a captivating autumnal sheen.

LIQUOR: A gentle golden hue with a lingering, well-rounded aftertaste and a delightful personality.

INFUSION: An alluring blend of vibrant emerald and deep cocoa, boasting a sumptuous aromatic ensemble.

Write Your Own Review
© 2024 Jay Shree Tea & Industries Ltd. All Rights Reserved.