Tea tasting is something that is not accessible to every tea lover. All of us know its utility but very few understand its details. Say, you are given tea for tasting, what should you look for? Generally while tasting, people feel like missing something but cannot actually say what it is. Well, let’s explain the whole process so that the meaning and significance of tea tasting is pretty clear to you. Tea Tasting – The 5 Secrets You Should Know
What is the first thing that comes to your mind when you hear the word ‘taste’? Definitely it is the ‘mouth’ – the sensitivity of your taste buds on oral tissues and tongue. But, it has certain limitations like it can only savor five distinct tastes – sour, salty, sweet, savory and bitter. The mouth cannot sense the complex flavors. For instance, it can sense “bitter sweet”, but not chocolate, “sweetness” but not “cherry pie”.
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For greater discrimination, you should use the nose. Sensory cells in nasal passage collect information from the molecules of tea that you suck.
Sensations of different persons are different. There are some people who have strong senses and can easily feel a taste or smell while there are others who have weak olfactory sense organs. Everyone is capable of having sensations but for labeling the actual taste, having prior experience is one of the necessities.
This is another very important factor which relates to the previous one. You will definitely agree that no one easily loses the memory of the smell or taste of a particular food. Human beings have the power of storing sensory impressions of those foods we taste, especially the ones we hate or like. So, we can easily encounter a food when we encounter it once again.
You can have powerful sensations and readily sense any taste or flavor but you will not be able to describe it properly, if you lack in the ability of verbalizing it. It is very critical for tea tasting and for that the taster should have a strong vocabulary. You should know that tea tasting is quite different from having a meal for satisfying hunger. A tea taster does not drink tea to quench his thirst; rather he takes tea for tasting and evaluating it. For that, he should have awareness and concentration. A tea taster is the first person who tastes a blend after it leaves the garden. Therefore, his review is very important for professionals and traders. Visit www.jayshreetea.com  to get premium certified organic Darjeeling and Assam teas range