ABOUT THE GARDEN
Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.
BEST TIME TO DRINK
BREWING INTRUCTIONSPlace tea bag in a clean dry cup. Pour 220 ML or 1 cup of near boiling water. Cover the cup and steep for 3 to 5 minutes as per taste. Remove tea bag.
Leaf: Low astringency
Liquor: Fruity, mature, bright, muscatel
Infusion: Coppery bright