Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025
Darjeeling Turzum Summer White Oolong 2025

Darjeeling Turzum Summer White Oolong 2025

SKU: T/EX44/SWO/25

Crafted from the prized Darjeeling P312 clone, this hand-rolled, lightly oxidised oolong from Turzum Estate showcases silvery bloomed tips and a delicate biscuity nose. The cup opens soft and rounded, evoking the mellow starchiness of jícama and custard apple. Young green grape notes emerge mid-palate, balanced by the resinous cool of camphorwood. A mineral-metallic lift, evocative of wild mountain stone, defines the finish. The liquor is silky, smooth, and carries a gentle floral bouquet that mirrors its elegant leaf and bright green infusion.

 

Production information - Naturally withered (50%), Several steps of shaking which induced cell rapture but in a normal and slow way as there’s no involvement of any machineries followed by natural oxidation, followed by slow firing. 
Withering Time - 14 Hours
Withering Percentage - 50%
Time of oxidation – 2 hours
Drying - Gas Dryer
Sorting - Hand sorting done

$34.15
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Second flush Darjeeling oolong with floral, mineral, and smooth elegant character.

Darjeeling

P312

Single Estate

Second Flush

Pooja Majumder

Summer White Oolong

Conventional

Handmade

One leaf and one bud

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ABOUT THE GARDEN

Turzum Tea Estate, perched in the Rungbong Valley and neighbouring Sungma, is celebrated for its cool, misty microclimate and high-quality clonal teas. Known for its sustainable garden practices and small-batch artisanal processing, Turzum’s first flush teas have become synonymous with clarity, floral sweetness, and seasonal vibrancy. Moondrop is a prized release, plucked during the moonlit window of early spring

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BEST TIME TO DRINK

Any Time

BREWING INTRUCTIONS

Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.


tasting note

Jícama · Custard Apple · Young Green Grapes · Camphorwood · Mountain Stone · Light Floral Smoothness

Leaf: Silvery tips, elegantly hand-rolled
Infusion: Bright green, intact whole leaves
Liquor: Silky, smooth with floral lift

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