SKU: T/EX46/GT/25
A golden-tipped black tea with a wiry, delicately rolled leaf, crafted from AV2 bushes. While the appearance hints at Assam, the flavour remains distinctly Darjeeling—understated yet poised. The cup opens with white sesame nuttiness and a nutty-sugary warmth, giving way to soft floral traces of marigold petals. Smooth and balanced, the amber liquor carries a gentle warmth and a soft finish that lingers with quiet grace.
Production information - Naturally withered (40%), Several steps of hand rolling followed by longer period of oxidation followed by firing.
Withering Time - 16 Hours
Withering Percentage - 40%
Time of oxidation (aerobic & anaerobic) – Overnight
Drying - Gas Dryer
Sorting - Hand sorting done
Second flush Darjeeling golden-tipped black tea with nutty sweetness and marigold.
Darjeeling
AV2
Single Estate
Second Flush
Pooja Majumder
Golden Tippy
Conventional
Black
Buds with tender most one leaf
Turzum Tea Estate, perched in the Rungbong Valley and neighbouring Sungma, is celebrated for its cool, misty microclimate and high-quality clonal teas. Known for its sustainable garden practices and small-batch artisanal processing, Turzum’s first flush teas have become synonymous with clarity, floral sweetness, and seasonal vibrancy. Moondrop is a prized release, plucked during the moonlit window of early spring
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
White Sesame · Raw Sugar · Dry Marigold Petal · Floral Warmth · Underlying Softness
Leaf: Golden wiry, delicately rolled
Infusion: Coppery, fragrant lingering bouquet
Liquor: Amber, soft with mellow warmthTasting Notes: