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BEST TIME TO DRINK

BREWING INTRUCTIONS

SKU: M/OR 0972/ FTGFOP1 CL SPL /25
Plucked during peak summer, this Second Flush tea from Mangalam Estate is crafted exclusively from high-quality clonal bushes. The well-made leaves with golden tips yield a rich, coppery liquor. Its taste is distinctly malty and smooth, with deep body and a sweet, rounded finish—characteristic of Assam’s finest Orthodox teas. Ideal for those seeking bold flavor and refined structure in every cup.
High-quality Assam Orthodox tea from clonal bushes, offering rich maltiness, golden tips, and a smooth, full-bodied cup.
Assam
P126
Single Estate
Second Flush
Sandeep Bhagwati
FTGFOP1 CL SPL
Conventional
Black
Manual
Mangalam Tea Estate, located in Assam, is renowned for its unique bush plantation and innovative close planting method. The estate spans 117.99 hectares, with a high-density plantation of 42,480 plants per hectare, using 100% clonal material of exceptional quality. The tea garden is meticulously planned for operational efficiency, with well-structured pathways and roads for easy access and supervision. Known for its premium Assam Orthodox and CTC teas, Mangalam's Orthodox teas are in high demand in the German market. Accessible via National Highway 37, and close to the Bhojo railway station and airports in Jorhat and Dibrugarh, Mangalam stands out as a hub for high-quality tea production, delivering teas that are prized for their exceptional taste and craftsmanship
Any Time
Use filtered or bottled water. Heat the water up to 95°C. Put in 2.5 g of loose tea for every cup (180 ml). Let it steep for 3 to 5 minutes. Strain into a cup and serve.
Leaf - Golden tippy
Liquor - Brisky
Infusion - Coppery bright