Tukvar PUTTABONG Clonal Queen Black Tea 2020

Tukvar PUTTABONG Clonal Queen Black Tea 2020 €8.80 In stock
The Darjeeling Puttabong First Flush Organic Whole Leaf Tea has a thick clear golden liquor with a coppery bright infusion

SKU: EX/009

availability: In Stock



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    Puttabong literally means house of green leaves. Indulge in our exclusive tea from the biggest tea estate in Darjeeling, overlooking the magnificent snow-capped peaks of Mount Kanchenjunga and ending in the snow fed Rangeet river. Planted in 1852 this is the first tea estate in the history of Darjeeling Tea Plantation. His garden is planted with Darjeeling Clonal, Chinary bushes and Clonal tea stock especially developed to meet the agro climatic conditions of the area. The garden produces Orthodox black, green and specially Darjeeling Tea. The mountain breeze kissed by the great Kanchenjunga makes the teas produced by this garden UNIQUE. Darjeeling First Flush teas are the produce from the first harvest of the year, immediately after the spring rains, between end February and mid-April. Darjeeling First Flush is also known as Spring Teas. This is so because the tea harvested during this period is light in appearance with a brisk flavor. It has has a light yellow cup color, with delicate flowery flavor and aroma.

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    Tasting Note

    Smooth liquor, mellow on the pallet. A fuller cup with stimulating quality and balanced astringency.

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    About Garden

    Overlooking the magnificent snow-capped peaks of Mount Kanchenjunga – the world’s third highest mountain range, the Puttabong Tea Estate is located at an altitude of 1500 to 6500 feet msi and spread across 22 kms ending in the snow fed Rangeet river. This garden is one of the biggest tea estate in Darjeeling comprising of 5 divisions located at a stretch of approximately 20 Km from Darjeeling city to Sikkim State border.

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    Brewing Instruction

    • (1) Begin with filtered or bottled water.
    • (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
    • (3) Let it steep for 3 to 5 minutes
    • (4) Pour into a cup through a strainer.
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