Jay Shree Tea Cinnamon Black Tea

This floral black tea is an exotic blend of whole leaf black tea infused with South Indian Cinnamon
SKU
JST/C/B-22
As low as $2.32
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
This floral black tea is an exotic blend of whole leaf black tea infused with South Indian Cinnamon
REGION

Assam

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

"The Mangalam Tea Estate is distinctive in growing an exceptional bush plantation. The tea garden spans across an area of 117.99 hectare. Here the plantation is done with a specific spacing of the unit 18” x 18” x 18” x 18 that has a plucking patch of 2’6”. This tea garden is well planned and offers a convenient working ambience. Mangalam is known for its high quality CTC and Assam Orthodox tea. The quality is premium and hence the price is a bit high. "

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve "
Full body Cinnamon Tea
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