ABOUT THE GARDEN
Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.
BEST TIME TO DRINK
BREWING INTRUCTIONS"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """
Leaf: Acceptable in grading.
Infusion: Moderately bright with some nose.
Liquor: Light, mellow with some character and mild flavour."