Assam Nahorhabi Second Flush Clonal Special Black Tea 2022

Here's presenting a stunning Golden Tippy Orthodox from this year's Second Flush at the Nahorhabi Tea Estate. Some who may be uninitiated have for long considered a broken grade to not be at par with a whole leaf grade, but this is a misconception that's far from the truth. This full bodied aromatic coppery bright summer tea commands every connoiseur's attention.
SKU
N/OR165/FTGFOP1/22
As low as ₹200.00

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Upper Assam Second Flush full bodied Golden Tippy Orthodox from Nahorhabi.
REGION

Assam

BLEND

-

FLUSH

Second Flush

GRADE

FBOP CL SPL

CERTIFICATION

Conventional

Variant

Black

ABOUT THE GARDEN

"Nahorhabi Estate got its name from ‘Nahor’ trees, because once this area had beautiful forest of Nahor trees. This tree bears sparkling red tender leaves during spring which gives it a majestic look. There is a small heritage attached to this estate situated in the Shivasagar District where the famous Shiva Temple is located, a pilgrimage place for pilgrims from all over India . The tea estate though situated in Assam is also very near to the state of Nagaland. Nahorhabi Tea estate was acquired by Jayshree Tea and Industries Ltd. In 1955. Over the years with continuous investment in expansion, quality and infrastructure, the total area under tea plantation has increased from 227.77 to 696.37 hectare. it is one of the first tea estates in North India to receive ISO 9002 certificate for growing, processing and marketing of Orthodox and CTC tea and also one of the first tea estate in the world for Orthodox tea processing. The garden management is committed to protecting the environment and uplifting ecological balance of the area. One side of the garden is covered by dense forest. Garden management also carries out regular plantation of trees in the fallow areas of the garden. Nahorhabi garden produces excellent quality Assam orthodox and CTC teas."

BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """

"LIQUOR Full body with good Second flush character

DRY LEAF Chunky Golden tips amidst an assortment of dark assamica brokens.

INFUSION Coppery Bright with a rich nose"

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