Darjeeling Turzum Second Flush Oolong Tea 2022

Darjeeling’s Oolong teas are rapidly gaining global acclaim and critical appreciation. This long leaf tippy Oolong from the illustrious Turzum Tea Estate carries a natural sweetness and an enduring delicate flavour. This tea has hints of the classic second flush Darjeeling taste with a pleasantly surprising clonal oolong brightness.
SKU
T/DJ37/Oolong/22
As low as $7.18
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Clonal Summer Oolong Tea from Darjeeling’s famed Turzum Tea Estate
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

GRADE

No Grade Available

CERTIFICATION

Organic

Variant

Oolong

ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1933 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD, Organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Long leaf with a sprinkling of tips.

Liquor: Light with a delicate clonal flavour – a classic second flush cup with a lasting aftertaste.

Infusion: Greenish brown with a distinct aroma.

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