Darjeeling Turzum Second Flush Moon Drop Black Tea 2023

This Turzum specialty tea has been meticulously crafted from an early harvest of the Indian summer, employing solely handpicked leaves and buds from North-facing P-312 clones. Second Flush Moondrop teas from Turzum carries significant global acclaim. The tea's superb combination of subtle fruitiness, evoking the flavours of raisins and peaches, bestows an unparalleled Darjeeling charm upon this velvety silver tips tea, making it undeniably exceptional.
SKU
TZ/DJ23/MOONDROP/23
As low as $13.73
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Specialty Darjeeling Clonal Summer Tea
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

MOONDROP

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1993 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD, Organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
  • Use filtered or bottled water.
  • Bring the water to a rolling boil.
  • Put in 2.5 to 3 g of loose tea for every cup.
  • Let it steep for 3 to 5 minutes.
  • Strain into a cup and serve.
  • Optionally, add milk and sugar.

Leaf: Elongated leaf with a few bright tips and a slightly darker brownish base.

Infusion: The infusion is fairly bright and possesses a delicate aroma.

Liquor: Light and gentle, with a smooth taste on the palate, exhibiting the characteristic flavour of the 312 Clonal variety.

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