Darjeeling Turzum First Flush Moondrop Tea 2024 (Limited Edition)

In the realm of tea, the Moondrop grade from the Turzum single origin presents a revelation, boasting long, twisted leaves resplendent with silver tips and a delicate bloom, epitomising the pinnacle of P312 clonal high-quality plucked leaves. Upon steeping, its liquor unveils a sweet cup with a rosy hue, offering a refreshing mouthfeel that recalls the value of night plucking. The infusion exudes an upfront and flowery aroma, characteristic of a typical first flush.

Watch: https://youtu.be/7sEEdqfeuZI?si=F0xm2Yv0rn0bFjhr

SKU
T/EX07/MOONDROP/24
As low as $4.33
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Spring Night Plucked Clonal Tea
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 MOON DROP

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Nestled amidst the enchanting Mirik valley, Sungma and Turzum stands out as one of Darjeeling's most picturesque tea estates. Situated in the Rung Bong valley, renowned for its exclusive quality tea, the estate boasts cool, misty climates with temperatures ranging from 3 degrees in winter to 28 degrees in summer, accompanied by an annual rainfall of 2500 to 3000 mm during July to September. Located approximately 30 kilometres from Darjeeling town, the estate enjoys excellent road connectivity. Established between 1863 and 1868 by British planters, Sungma and Turzum initially began with excellent quality chinary seed stock. Following a massive earthquake in 1934 that devastated the Sungma tea factory, both estates merged, with all manufacturing operations shifting to Turzum. Acquired by Jayshree Tea in 1993, the estate witnessed significant investments in tea cultivation, successful replanting initiatives, employee welfare, and tea manufacturing infrastructure. These efforts culminated in remarkable achievements in quality improvement, resulting in increased unit prices for its teas. Notably, the estate holds Fair Trade certification and has been awarded ISO 1901:2008 and HACCP certifications by TUV NORD, highlighting its commitment to excellence and sustainability.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Discover silver-tipped, well-twisted teas adorned with a delicate bloom, embodying P312 clonal high-quality plucked leaves.

LIQUOR: Ssweet cup with a rosy hue, offering a refreshing mouthfeel.

INFUSION: Upfront and flowery with a nose characteristic of a typical first flush.

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