Darjeeling Turzum First Flush Enigma 2023

A limited edition tea from the Turzum tea estate in Darjeeling. This visually exquisite offering is manufactured with select clonal leaves during the peak spring season. The tea has an airy volume and produces a light golden liquor. The flavour is mysteriously complex, hence the name. Sweet sensations of floral spring fruits and blossoms are layered one after the other in every smooth sip. Relish this excellent spring pick.
SKU
R/DJ07/ENIGMA/23
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Himalayan Enigma Specialty Clonal Spring Tea
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1993 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD, Organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Tippy well-twisted and lustrous.

Liquor: Surprising and lingering with slow revealing layers.

Infusion: Uniform, bright and sweet nose.

Write Your Own Review
© 2024 Jay Shree Tea & Industries Ltd. All Rights Reserved.