ABOUT THE GARDEN
Turzum Tea Estate, established in the early 1900s, is located in the picturesque Mirik Valley of Darjeeling. The estate specializes in second flush and moonlight teas, with a rich legacy shared with the adjacent Sungma Estate. Spanning altitudes from 1,100 to 1,600 meters, Turzum’s AV2 clonal bushes are meticulously hand-tended, ensuring a smooth clonal character and unmatched floral clarity. The garden’s high-quality teas are a reflection of Darjeeling’s finest terroirs, offering a luxurious experience.
BEST TIME TO DRINK
Anytime!
BREWING INTRUCTIONS
Use filtered or bottled water. Heat the water to 95°C. Add 2.5 g of loose tea per cup (180 ml). Steep for 3 to 5 minutes. Strain and serve.Leaf: Black long well-twisted leaves with visible tips.
Liquor: Golden-orangish cup with a mouth-filling floral taste.
Infusion: Sweet, fruity aroma with a pleasant floral texture.