ABOUT THE GARDEN
Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.
BEST TIME TO DRINK
Anytime!
BREWING INTRUCTIONS
- (1) Begin with filtered or bottled water.
- (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
- (3) Let it steep for 3 to 5 minutes
- (4) Pour into a cup through a strainer.
LIQUOR
LIGHT YELLOWISH BRIGHT CUP WITH CHINA CLONAL CHARACTER. A SMOOTH AND ROUND CUP WITH FRUITY NOTES
DRY LEAF
LEGGY WELL ROLLED STYLISH LEAF WITH FEW SILVER TIPS.
INFUSION
BRIGHT LIGHT CUP WITH FULL OF FLAVOURS
