ABOUT THE GARDEN
Sungma Tea Estate is spans across lavishly on the undulating slopes of the fabulous Mirik Valley. Located in the Rung Bong valley this tea estate is famous for premium quality tea and got established back in 1863 and 1868 by British Planter. Sungma is a certified with a Fair Trade license of ISO 1901:2008. It has also been awarded HACCP by TUV NORD and holds Organic certificates for NOP, JAS and NPOP by IMO. In 1993 this estate was taken over by Jay Shree Tea and attempts for further ongoing improvements are on since then.
BEST TIME TO DRINK
Anytime!
BREWING INTRUCTIONS
(1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.
LIQUOR
Having adequate depth with some prominent Chinarese character and very mild flavour.
DRY LEAF
Assortment though acceptable but it is not very even having very few tips and blackish bloom.
INFUSION
Again slightly mixed with brown & gray particles with moderate brightness and some nose prevailing.
