Darjeeling Sungma Autumn Flush Musk Tea 2023

This particular high grade leaf tea has a malty nutty complexity and a gentle hint of aromatic musk. The rounded mellowness typical of the autumnal flush teas of Darjeeling is pleasantly encapsulated in this delicate single estate from Sungma Tea Estate in the Rungbong Valley near Mirik, Darjeeling.
SKU
SM/DJ304/MUSK/23
As low as $0.30
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Autumnal Musk Black Tea
REGION

Darjeeling

BLEND

-

FLUSH

Autumn Flush

GRADE

FTGFOP1 AUTUMNAL MUSK

CERTIFICATION

Conventional

Variant

Black

ABOUT THE GARDEN

Spread over evenly gradual slopes facing the the mesmerising Rungbong valley in Darjeeling's Mirik region, Sungma and Turzum is one of the most beautiful twin tea estates in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1933 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Well twisted rolled leaves with abundant silver tips and a captivating autumnal sheen.

LIQUOR: A soft golden bright cup with a lingering, well-rounded maltiness and a delightful roasted sweetness.

INFUSION: An earthy sweetness comes through in this coppery and bright infusion.

Write Your Own Review
© 2024 Jay Shree Tea & Industries Ltd. All Rights Reserved.