
ABOUT THE GARDEN
-


BEST TIME TO DRINK
Anytime!


BREWING INTRUCTIONS
Water Temperature: Use filtered water that is around 75-80°C (167-176°F) to avoid scorching the delicate white tea leaves.
Steeping Time: Steep for 3-5 minutes, depending on your taste preference. Longer steeping can bring out more robust flavors, but be careful not to over-steep, which might make the tea bitter.
Quantity: Use about 1-2 teaspoons of the tea blend per 1 cup or 8 ounces (240 ml) of water.

LEAF: Premium Darjeeling white tea with colourful dried rose petals.
LIQUOR: Rosy bright with a delicate floral sweetness.
INFUSION: Exquisite complex florid aroma.