Darjeeling Risheehat First Flush Flowery Black Tea 2024

Introducing an organic first flush tea harvested early in spring from the renowned Risheehat Tea Estate. Meticulously rolled leaves with silver tips emit a sweet, floral scent and a subtle green lustre. The clear cup provides a calming, enduring sweetness with a floral sensation on the palate. Enhanced with vibrant fruity undertones, it ensures a harmonious blend of flavors. Made from carefully chosen green leaves, this tea embodies the core values of a rich plantation heritage and tradition.
SKU
R/EX04/FTGFOP1/24
As low as $2.16
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

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Darjeeling Spring Flowery Organic Black Tea
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Organic

Variant

Black

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Well-twisted, long rolled leaves with plentiful pubescent silver tips, boasting a green sheen and a delightful sweet, flowery aroma.

LIQUOR: A translucent, bright cup with a flowery mouthfeel and a lingering, soothing sweetness.

INFUSION: A fresh burst of fruity sweetness, highlighted by visible, quality flavonoid-releasing buds.

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