Darjeeling Liza Hill Second Flush Oolong Tea 2023

Darjeeling Liza Hill Second Flush Oolong Tea captivates with its rich character. Grown on the slopes of Liza Hill, this exquisite tea exudes a fragrant, amber-hued liquor. With a harmonious balance of floral notes and a hint of ripe fruit, each sip unveils the essence of Darjeeling's terroir, making it a cherished delight for tea connoisseurs.
SKU
LH/EX025/OOLONG/23
As low as $5.99
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Summer Semi-fermented Specialty Tea
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

OOLONG

CERTIFICATION

Organic

Variant

Oolong

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Finely crafted Darjeeling Second Flush Oolong, with dark twisted leaves displaying hints of copper.

Liquor: A shimmering amber liquor, bold yet smooth, revealing the distinct muscatel character of Darjeeling's second flush.

Infusion: The leaves unfurl gracefully, releasing a floral elegance with the depth of an oolong.

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