Darjeeling Liza Hill First Flush Flowery Clonal Tea 2024 (Limited Edition)

Presenting an exclusive early spring first flush tea from the renowned Liza Hill Tea Estate. This distinctive grade, known as flowery clonal, is crafted from special clonal stock. Impeccably twisted leaves with silver tips offer a sweet, floral aroma and a delicate green sheen. The translucent cup delivers a soothing, lingering sweetness with a flowery mouthfeel. Infused with fresh fruity notes, it promises a symphony of flavours. Sourced from the finest green leaves, this organic tea embodies the Darjeeling spring.
SKU
L/EX02/FTGFOP1/24
As low as $41.97
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

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Darjeeling Spring Clonal Organic Black Tea
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Organic

Variant

Black

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Well-twisted, visible green leaves with silver tips and good bloom.

LIQUOR: Fresh, flowery with a soothing, lingering mouthfeel.

INFUSION: Sweet, flowery aroma.

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