ABOUT THE GARDEN
Most stunning valley the popular Risheehat Tea Estate is well known for planting the best organic teas. This tea estate got established back in the middle 19th century. This estate was locally called the “TseringBagan” because of a local tribe population of the same name. Acquired by Jay Shree Tea since 1955, Risheehat produces over 180 tons every year of bio-organic teas. The tea estate is further divided into Liza Hill and Risheehat main division.
BEST TIME TO DRINK
Anytime!
BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve
Leaf: Frosty Brown long leaves with a scattering of creamy silver tips.
Infusion: Brightly greenish and evidently fragrant.
Liquor: An interesting combination of First Flush and Autumnal characters.