Darjeeling Liza Hill Autumn Flush Clonal Queen Tea 2023

Here's presenting a thrilling tea experience with a leaf assortment filled with vibrant open brown leaves, adorned with visible tips. The liquor promises an adventure, featuring a clonal flavour with layers of character, while the infusion brings a vibrant mix of coppery brightness and a tantalizing aroma, that makes this organic autumnal Darjeeling a must try.
SKU
LH/EX032/FTGFOP1/23
As low as $6.81
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Darjeeling Organic Clonal Autumnal Fine Black Tea
REGION

Darjeeling

BLEND

-

FLUSH

Autumn Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 CLONAL AUTUMN

CERTIFICATION

Organic

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valley famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid 19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Dive into a leaf assortment bursting with high-percentage open brown leaves, sprinkled with a few stalks and dazzling visible tips.

LIQUOR: Get ready for a taste adventure! The liquor boasts a clonal flavour with layers of character added in every sip.

INFUSION: A vibrant infusion of mixed coppery brightness and a tantalizing aroma.

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