ABOUT THE GARDEN
BEST TIME TO DRINK
- (1) Begin with filtered or bottled water.
- (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
- (3) Let it steep for 3 to 5 minutes
- (4) Pour into a cup through a strainer.
When it comes to tea, the flush is as important as the region in which the tea is grown. With each flush imparting a unique colour, flavour and aroma profile to the tea, they are representative of the final character that the tea garners. While the first flush is lively and floral, the second flush has a more muscatel overtone and has a fruity flavour. The teas in this series embody the best that the estates of Jay Shree have to offer and promote premium quality leaves in attractive packages