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DARJEELING RISHEEHAT SECOND FLUSH MUSCATEL BLACK TEA 2021

DARJEELING RISHEEHAT SECOND FLUSH MUSCATEL BLACK TEA 2021 ₹200.00 In stock
Having adequate depth with some prominent Chinarese character and very mild flavour.

SKU: EX/26A/21

availability: In Stock

GRADE: FTGFOP1 MUSCATEL

₹200.00

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    Description

    Having adequate depth with some prominent Chinarese character and very mild flavour. Assortment though acceptable but it is not very even having very few tips and blackish bloom. Again slightly mixed with brown & gray particles with moderate brightness and some nose prevailing.

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    Tasting Note

    LIQUOR
    Colourly, round, mellow with some flavour but it is green inafter finish.

    DRY LEAF
    Grading slightly uneven in size, one or two tips evident however there is presence of few stalk also.

    INFUSION
    Dullish brown, little mixed with some nose.

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    About Garden

    Risheehat Tea Estate is located in one of most beautiful valleys famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid-19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 1901:2008 awarded by TUV NORD and also HAACCP, not to mention organic certificates for NPOP, POP and JAS by IMO.

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    Brewing Instruction

    • (1) Begin with filtered or bottled water.
    • (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water.
    • (3) Let it steep for 3 to 5 minutes
    • (4) Pour into a cup through a strainer.
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