Cachar Kalline First Flush OF CTC Tea 2024

Here's a refined tea perfect for a kadak chai experience from the heart of Cachar in Southern Assam: Clean, black, and shiny dry leaves exude a sweet aroma, embodying the essence of the Barak Valley's Spring Orange Fannings Gold Grade Black CTC Tea. The infusion is a desirable coppery hue, while the liquor dazzles with a strong, sweet cup, boasting a bright, brisk, and reddish character synonymous with the best teas from the region. The Kalline Tea Estate is also part of the Rainforest Alliance.
SKU
K/EX10/OF/24
As low as $0.60
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Barak Valley Spring RA Certified Orange Fannings Black Tea
REGION

Assam

BLEND

-

FLUSH

First Flush

Harvest Period

-

Name Of Tea Master

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GRADE

OF

CERTIFICATION

Fair Trade Certified

Variant

CTC

Cultivar

-

Plucking Method

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ABOUT THE GARDEN

Situated within 4 kilometres of the Jatinga Bird Sanctuary, the Kalline Tea Estate is a birding hotspot, boasting a harmonious coexistence between tea cultivation and wildlife preservation. Comprising four divisions – Konapara, Magenta, Sandura, and Boalcherra – Kalline Tea Estate nestles against the foot of the North Cachar/Mikir Hills, enjoying proximity to lush jungle terrain. This fosters a diverse wildlife population, including tigers, leopards, elephants, monkeys, gibbons, civet cats, slow lorises, barking deer, sambhur, and abundant birdlife. The teas produced at Kalline now proudly carry the Rainforest Alliance mark, showcasing the estate's commitment to sustainability and environmental stewardship. Kalline Gold, a highly sought-after grade and brand in the surrounding Cachar and Barak Valley region of Southern Assam, is renowned for its exceptional quality and distinctive flavour profile. Esteemed by tea enthusiasts and connoisseurs alike, Kalline Gold's acclaim throughout the region solidifies Kalline Tea Estate's reputation as a premier producer of fine teas in Southern Assam.

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BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

LEAF: Clean, black, and shiny, the dry leaves emit a sweet aroma, boasting a velvety bloom that signifies a well-made first flush tea.

LIQUOR: Upon infusion, the tea reveals a desirable coppery hue, while the liquor presents a strong, sweet cup. Its brightness and briskness are complemented by a reddish cup.

INFUSION: The infusion is bright coppery.

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