Tea is the beverage that is season specific. How? Teas of every season have unique personality, distinct aroma, flavor profile and color. The plucking season of tea leaves is called Flushes. The second flush blends kick in from the beginning of summer. Blends of this season have vibrant personality. But, this is not their only characteristic that makes them so...
Darjeeling Second Flush Tea
Myriad Darjeeling Tea Flushes - Explained!Do you know what flushes are and why they are related to Darjeeling blends? Flushes are the harvesting or growing seasons of Darjeeling teas. Some think that flush is the act of harvesting blends but it is the period when plants develop new leaves. These leaves are then harvested through machine or hand, according to the variant they need to produce. Continue reading →
Subtelty of the First to the Novelty of the Second - Why Darjeeling Tea Flushes are a Connoisseur’s Delight!The sultry and balmy breeze, laden with moist winds enchants us all after a torrid affair with the harsh winds of winter. The glory of spring can be best felt in an open garden valley with morning breeze whispering sweet nothings in your year as it entwines your senses with a floral mist. Spring not only heralds some titillating aroma of floral canopies, but is a welcome harbinger to the spring tea. Continue reading →