Darjeeling first flush tea

The term "First Flush" refers to the initial tea leaf harvest of a particular growing season, which is highly valued and sought after. These teas are renowned for their delicate flavour, bright appearance, and superior quality. The leaves are harvested in early spring when the tea plants emerge from their winter dormancy, and their tender nature captures the unique characteristics...

For those who are passionate about tea, there is nothing quite like a freshly brewed cup of Darjeeling tea. The aroma and taste of this beverage evoke the charm of the mystic hills of Darjeeling. Darjeeling first flush tea is particularly prized, as it is made from the first picking of the tea harvest. These young, delicate leaves have a...

First flush tea, also known as spring flush, is harvested during the first season of the year. Gently plucked in small units comprising two leaves and a bud, these tender leaves contribute to the exceptional flavour of this exquisite tea. The harvest season spans from February to April, where the leaves are at their most delicate, imparting a lighter and...

As you all know, Darjeeling teas have different flushes according to the season they are harvested. There are first flush, second flush and third flush Darjeeling. Every flush has its distinct flavor and characteristic. No tow batch has the same taste. First flush is the first plucking season of Darjeeling tea in which a bud and two new leaves are...

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