Oolong tea is known for its subtle complexities and intricate flavours. Pairing Indian desserts with this tea can please your taste buds. If you have not tried this combination yet, make sure you take the time out to have it. Here, we share some of the sweets that go perfectly with a cup of steaming Oolong tea.  

  • Gulab jamun:

If you prefer bold flavours and have a sweet tooth, gulab jamun and Oolong tea may be the match you are looking for. The tea's warmth and the melt-in-the-mouth sweetness of the gulab jamun makes this combination extremely indulgent. The deep flavours of the tea sit perfectly with the caramelised flavour of the gulab jamun. Both of these together can make your tea time truly special and something to look forward to.

  • Kaju katli:

Kaju katli has a nutty flavour profile that aligns with the earthy tones of Oolong tea. Made from cashews and sugar, kaju katli’s sweetness contrasts with the slight bitterness of the tea. This adds more layers to the flavours, elevating the experience in each bite. The flavours are created to stay on your taste bite long after you are done sipping on the tea.

  • Sandesh:

A popular dessert from West Bengal, sandesh is made by mixing Indian cottage cheese with cardamom, pistachios, and saffron. The mixture is then sweetened gently. The creamy texture of the sandesh is in perfect contrast to the bold flavours of oolong tea. The intricate taste of the tea is elevated thanks to the creaminess of the dessert, making it a match made in heaven. 

  • Mysore Pak:

If you truly want to indulge yourself, try pairing a cup of Oolong tea with the Mysore Pak. This dense dessert is created by mixing a generous amount of ghee, chickpea flour or besan, and sugar. The Mysore Pak’s bold taste matches perfectly with the complexities of Oolong tea. After every bite of the sweet, you will feel like going back for another sip of the tea. Your palette will retain the robust tastes from the drink and the dessert for some time. 

  • Malai Peda:

Malai Peda, with its velvety texture and delicate flavour, is a versatile sweet that pairs seamlessly with Oolong tea. The tea's slightly woody notes complement the subtle richness of the Malai Peda, resulting in a harmonious blend that exemplifies the art of culinary contrast. This combination provides an experience that is both soothing and invigorating.

  • Chikki:

Chikki, a traditional Indian brittle made from jaggery and nuts, offers a satisfying crunch and intense sweetness. When enjoyed with Oolong tea, the tea's briskness cuts through the dessert's sweetness, creating a delightful play of textures and flavours. The tea's distinct undertones add layers of depth to the Chikki, making each bite and sip an adventure in taste.

Looking to buy Oolong tea online?

Explore our collection of Oolong teas. Sourced either from Assam or Darjeeling, our semi-oxidised tea offerings have a distinct taste and aroma. Connoisseurs can also spot the distinct flavours in our Assam and Darjeeling variants. You can explore our Assam Nahorhabi Second Flush Premium Oolong Tea. Also, you can explore Darjeeling Turzum First Flush Special Moon Light and Darjeeling Balasun Second Flush Oolong Tea. To know more about Oolong tea prices, you can contact us.