Darjeeling Turzum Second Flush Moon Light Black Tea 2022

From the early second flush of 2022, this vibrant tempting tea from the famous tea estate of Darjeeling Turzum. Flowery refreshing Second flush character Soothing and complex liquor, when sipped we get a distinct note in middle of sweet honey. The tea stays and renders a layer of depth to the palate. The finish is very smooth with a light muscatel note.
SKU
T/EX17/FTGFOP1MOON/22
As low as ₹1,200.00
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
First Pick of Darjeeling Second Flush crafted with high elevation North-facing AV2 clonal bushes.
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

GRADE

FTGFOP1 MOON DROP

CERTIFICATION

Organic

Variant

Black

ABOUT THE GARDEN

"Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1933 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD, Organic certificates for NPOP, NOP and JAS by IMO."

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """

DRY LEAF - Good Content of tips with floating Tips well rolled.

LIQUOR - Sweet clonal taste having layers of complexity and aroma.

INFUSION - Coppery Bright having a nuanced fruity and flowery note.

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