DARJEELING RISHEEHAT SECOND FLUSH CLASSIC BLACK TEA

Light Dark round cup Black bown leaves with green open leaves Greenish Brown leaves with coppery touch
SKU
EX/27A/21
As low as ₹150.00
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Light Dark round cup
REGION

Darjeeling

BLEND

-

FLUSH

Second Flush

GRADE

FTGFOP1 CLASSIC

CERTIFICATION

Fair Trade Certified

Variant

Black

ABOUT THE GARDEN

Risheehat Tea Estate is located in one of most beautiful valleys famous for growing the best organic teas. The steep land topography, rich and fertile soil, temperature and rainfall are most conducive for growing the best of organic Darjeeling teas. Just 14 kms east from the Darjeeling main city area, Risheehat garden faces the main Darjeeling town and the beautiful Kanchanjangha peak towards the north of the estate. Risheehat literally means “Home of Holy Saints”. The Garden was established by British planters in the mid-19th century and was known as Tsering Bagan because of local population of the Tsering tribe. Acquired by Jayshree Tea management in 1955, the garden is divided into two major divisions – Risheehat main division and Liza Hill Division. The estate today produces more than 180 tons per year of certified bio-organic teas and healthy zero% vacancy on its estate. The estate has Fair Trade certification, ISO 9001:2015 awarded by TUV NORD and also HAACCP, not to mention organic certificates for NPOP, NOP and JAS by IMO.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
(1) Begin with filtered or bottled water. (2) Heat water to a boil.Put in 2.5 to 3 gms of tea for every cup of water. (3) Let it steep for 3 to 5 minutes (4) Pour into a cup through a strainer.

LIQUOR

Light Dark round cup

DRY LEAF

Black bown leaves with green open leaves

INFUSION

Greenish Brown leaves with coppery touch

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