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The Assam Tea is made from young small leaves of high quality. This Assam tea, mostly grown at or near sea level has blackish clean and grainy leaves which produce bright liquor that is of second flush quality resulting in an in a bright coppery infusion. Mangalam tea estate produces very high-quality Assam Orthodox as well. The Orthodox teas from Mangalam tea estate are hugely in demand from the German market. Assam Second Flush Tea, most of which is grown at or near sea level, is known for its fuller body, briskness, malty flavor, and strong, bright color. Assam Tea is produced from a tea leaf that is relatively larger than its cousin, Darjeeling Tea. This black tea is known for its strong bright color and malty flavor. A sip from a cup of Assam tea is a choice of every connoisseur. The tea is packed right in the garden to ensure a rich aroma in the cup. Our philosophy
LEAF- MALTY MELLOW BRIGHT GOOD ASSAM FLAVOR.
LIQUOR-GOOD CHARTER WITH BRISKNESS OF ASSAM.
INFUSION - BRIGHT COPPERY CUP.