
ABOUT THE GARDEN
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BEST TIME TO DRINK
Anytime!


BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve
Leaf: Long well-twisted with a display of bright golden tips.
Liquor: Assam Second Flush taste with a surprising Oolong twist.
Infusion: Coppery bright.

