Assam Nahorhabi Second Flush Golden Tips Orthodox Black Tea 2023

From the Upper Assam district of Sivasagar, The Nahorhabi Tea Estate has been producing Orthodox Teas for over 200 years. For this early Assam Second Flush, finest P126 Assamica clonal tender leaves were plucked and traditional orthodox techniques were carefully followed.
SKU
NH/OR0244/SFTGFOP1/23
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Upper Assam Summer Super Fine Tippy Orthodox Tea
REGION

Assam

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

SFTGFOP GOLD

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Nahorhabi Estate got its name from ‘Nahor’ trees, because once this area had beautiful forest of Nahor trees. This tree bears sparkling red tender leaves during spring which gives it a majestic look. There is a small heritage attached to this estate situated in the Shivasagar District where the famous Shiva Temple is located, a pilgrimage place for pilgrims from all over India . The tea estate though situated in Assam is also very near to the state of Nagaland. Nahorhabi Tea estate was acquired by Jayshree Tea and Industries Ltd. In 1955. Over the years with continuous investment in expansion, quality and infrastructure, the total area under tea plantation has increased from 227.77 to 696.37 hectare. it is one of the first tea estates in North India to receive ISO 9002 certificate for growing, processing and marketing of Orthodox and CTC tea and also one of the first tea estate in the world for Orthodox tea processing. The garden management is committed to protecting the environment and uplifting ecological balance of the area. One side of the garden is covered by dense forest. Garden management also carries out regular plantation of trees in the fallow areas of the garden. Nahorhabi garden produces excellent quality Assam orthodox and CTC teas.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve

Leaf: Gorgeous velvety well twisted leaf with an abundance of chunky golden tips.

Liquor: Amber bright with a sweet, malty and compex taste.

Infusion: Coppery Bright with layers of rich aroma.

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