Assam Meleng Second Flush Clonal Black Tea 2022

A celebrated variant or clone of the assmaica bush is the P126 - which, when meticulously manufactured, produces an unmatched Orthodox style Assam tea with chunky wiry tips of gold. The Meleng Tea Estate crafts some of the world's best teas of this style and this particular tea happens to be from the first batch of the Second Flush, which is considered it's best season.
SKU
M/OR2099/FTGFOP1/22
As low as $2.67

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
A celebrated variant or clone of the assmaica bush is the P126 - which, when meticulously manufactured, produces an unmatched Orthodox style Assam tea with chunky wiry tips of gold. The Meleng Tea Estate crafts some of the world's best teas of this style and this particular tea happens to be from the first batch of the Second Flush, which is considered it's best season.
REGION

Assam

BLEND

-

FLUSH

Second Flush

GRADE

FTGFOP1 CLONAL

CERTIFICATION

Conventional

Variant

Black

ABOUT THE GARDEN

"The dream of one pioneer and entrepreneur Mr. J.E.Todd to become a planter/owner conceptualized in the year 1856 in the form of Meleng T.E. The site of Meleng was selected amidst the world heritage site of gibbon forest on the bank of river meleng, thus, the name meleng came for the plantation. The Estate is one of the oldest Tea Plantation of Assam with variety of clonal material and seed jat, which make it’s tea exotic / full of quality. Some of the best orthodox clones like P-126’s origin can be traced back to Meleng T.E. which can still boast of monumental plantation area of 20 Hact. which is 110 yrs old and still thriving. "

BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """

LIQUOR- Very balanced and coloury with good Second flush clonal character

DRY LEAF- Wiry whole leaves with a blaze of chunky Golden tips.

INFUSION- Coppery bright with a complex fruity spicy nose"""

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