Assam Meleng Autumn Flush Golden Tips Orthodox Black Tea 2022

This masterfully crafted orthodox comes from the Meleng Tea Estate in Jorhat, Assam. The enchanted combination of well-nurtured p126 clonal bushes, delicate precision hand plucking and autumn winds laced with moisture from the mighty Brahmaputra River make this tea so special. An attractive array of velvety golden tips, a beaming bright honeyed liquor and the malty signature of a superior Assam tea comes through in the cup and lingers long enough so that the connoisseur can cherish its balance, depth and complexity.
SKU
M/OR1745/GOLD
As low as $24.23

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Top of the line Upper Assam autumnal gold tippy orthodox tea with a rich complex taste
REGION

Assam

BLEND

-

FLUSH

Second Flush

GRADE

FTGFOP1 CL SPL

CERTIFICATION

Conventional

Variant

Golden Tips

ABOUT THE GARDEN

"The dream of one pioneer and entrepreneur Mr. J.E.Todd to become a planter/owner conceptualized in the year 1856 in the form of Meleng T.E. The site of Meleng was selected amidst the world heritage site of gibbon forest on the bank of river meleng, thus, the name meleng came for the plantation. The Estate is one of the oldest Tea Plantation of Assam with variety of clonal material and seed jat, which make it’s tea exotic / full of quality. Some of the best orthodox clones like P-126’s origin can be traced back to Meleng T.E. which can still boast of monumental plantation area of 20 Hact. which is 110 yrs old and still thriving. "

BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve """

Leaf: Well manufactured large twisted orthodox with an excellent show of bright bloomy golden tips

Liquor: Rich fruity, brisk and malty palate with bright amber colour

Infusion: Coppery Bright uniform infusion with a deep complex nose"

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