Assam Mangalam Second Flush Clonal Tippy Black Tea

This Second Flush Assam Tea is a combination of sweet and nutty flavours with deep tones of caramel and honey.
SKU
OR0101/21-2
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Dark black leaves with malty hints of flavour.
REGION

Assam

BLEND

-

FLUSH

Second Flush

Harvest Period

-

Name Of Tea Master

-

GRADE

FTGFOP1 CL SPL

CERTIFICATION

Conventional

Variant

Black

Cultivar

-

Plucking Method

-

ABOUT THE GARDEN

Here the emerald bushes lie close to each other in a distinctive plantation style. Mangalam is the perfect example of a garden that grew out of in-depth experimentation by the experts at Jay Shree Tea. Formed from the forest areas of Towkok Tea Estate which were uprooted and replanted, the estate is a triumph of new age practices. Motorable roads, 20 feet wide encircle each plot, enabling careful supervision of every acre. You can taste the care that goes into its teas.

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
(1) Use filtered or bottled water. (2) Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. (3) Let it steep for 3–5 min. (4) Strain into a cup and serve.

LIQUOR

The liquor is light having Second Flush Assamese character.

DRY LEAF

Size of the leaf is even and grading is proper.

INFUSION

Bright coppery tone

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