Spring Special Gift

50 gm of a Classic First Flush organic tea from spring 2022 hailing from the world renowned Sungma Tea Estate in Darjeeling is stylishly vacuum foil-packed in a Pinewood Chestlet and made even more special with a Sand Timer to brew this gem of a tea just right. Its a gift that is memorable and in 'great taste'.
SKU
PBSG
We pack them so simple to reduce our carbon footprint!

Why we pack them so simple?
To reduce our carbon footprint!

SEE EXPERT'S REVIEW
Spring is the season for Darjeeling Tea’s finest harvest. Here’s celebrating this year’s finest spring tea in a gift set of Darjeeling Tea, a pinewood chestlet and a sand timer to steep the tea perfectly.
REGION

Darjeeling

BLEND

-

FLUSH

First Flush

GRADE

FTGFOP1 FLOWERY

CERTIFICATION

Organic

Variant

Black

ABOUT THE GARDEN

"Spread over evenly gradual slopes facing the the mesmerising Mirik valley, Sungma and Turzum is one of the most beautiful tea estate in Darjeeling. The Tea Estate is located in the Rung Bong valley famous for growing exclusive quality tea. The climate is cool and misty with temperature ranging from 3 degree in winter to 28 degree in summer and an annual rainfall of 2500 to 3000 mm during July to September. The garden is around 30 kms from the Darjeeling town and is connected by excellent road network. The garden was established by British Planter in 1863 – 1868 with excellent quality of chinaries seed stock by random assortment. The present tea estate is combination of two estates namely Sungma and Turzum. Both the gardens were merged after a massive earthquake in 1934 destroyed the Sungma tea factory and the entire tea manufacturing operations were shifted to Turzum tea estate. The estate was taken over by Jayshree Tea in 1933 and with continuous investment in tea growing, successful replanting programme, employee welfare and tea manufacturing infrastructure, the garden has seen remarkable achievement in terms of quality improvements leading to increase in the unit price for its teas. The estate has Fair Trade certification, ISO 1901:2008 & HACCP awarded by TUV NORD, Organic certificates for NPOP, NOP and JAS by IMO."

Jay Shree Tea - Garden
BEST TIME TO DRINK

Anytime!

BREWING INTRUCTIONS
"Use filtered or bottled water. Bring the water to a rolling boil. Put in 2.5–3 g of loose tea for every cup. Let it steep for 3–5 min. Strain into a cup and serve "

LEAF: Well withered, nicely rolled and evenly sorted with a bottle green tinge and grey bloom,

LIQUOR: Clear light yellow with a pleasant mouth and intense first flush character,

INFUSION: Bright green with intense chinary nose.

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