Tea in Assam is famous for its briskness, malty flavour, a strong colour and stimulating effect. Assam tea has acquired its name from its geographical region of production- Assam in India. The teas popularly known as “Breakfast Teas” generally contain tea leaves from Assam.  Assam Tea has varied health benefits as well.

Mangalam is a very well established quality mark garden, fetching very high prices in both Orthodox and CTC teas.This tea is made out of P126A clone which is a very delicate clone and is manufactured at mid mist when the temperature is low.Every Sip of this superb tea is a connoisseur’s delight offering you good taste with a distinctive flavor.

Liquor    : The liquor has a nice colour of second flush character and tastes mellow and malty.

Leaf       :  Manufactured from Panitola clone which has been known as P126A showing blaze of golden tips.

Infusion : Coppery bright.