Description:
Darjeeling tea echoes mystery and magic in every sip. Due to its unique characteristics and delicate aroma it is often called "The Champagne of Tea".
The first flush Darjeeling tea yields a nice light yellow to coppery red liquor that has a distinguishable flowery aroma. The first flush leaves are gathered during the spring season.
The name Risheehat means “home of holy saints” and the exotic quality of the tea leaves that are grown in this estate fully justifies this name. This garden was established by the British Planters in the mid 19th century. Risheehat tea is highly favored for its organic values and is one of the best sellers. Drinking organic tea provides you with varied health benefits. We bring to you tea fresh and directly from our gardens.
Liquor: The liquor has a bright appearance and it also has a delicate first flush flavor.
Leaf: The leaves of the Risheehat first flush are plucked from the chinary bushes that are placed at a height of 4500 feet. The leaves are distinguished because of its great quality chinary flavor.
Infusion: Bright
