Every sip of Darjeeling tea is exotic enough instigate a mysterious and magical mood. It provides an unforgettable experience to any tea lover.   Its exclusive character and delicate aroma have earned it the name  “The Champagne of Tea”.  The liquor which is extracted out of the leaves plucked during the spring time has a soft and subtle flavor; the liquor of the first flush Darjeeling tea produces light yellow to attractive coppery red liquor. The first flush leaves are gathered during spring time.

Sungma is one of the most beautiful tea estates of Darjeeling. It is known to produce both first and second flush tea of the finest quality. This classic garden from Sungma produces tea with organic virtues and leaves a lingering floral note in the mouth. This is a great tea for Darjeeling and organic lovers as it comes from a famous Darjeeling garden known for its high quality tea. We bring to you tea fresh from our gardens.

Liquor: The climatic conditions in which the leaves are grown induce a delicate first flush flavor and bright liquor.

Leaves: The leaves are plucked from the Chinary bushes that are placed at a height of 4000 feet.

Infusion: Bright.